-Waldine Van Geffen VGHC42A 6 lb Back Ribs; Cut in small
1 1/4 c Ketchup -serving pieces
3/4 c Water 1 sm Onion
1/4 c Honey 1/2 ts Salt
2 tb Worcestershire Sauce 1/2 ts Pepper
4 ts Lemon Juice

Mix all ingredients except ribs. Cook for 10 minutes, stirring
occasionally. Prepare a charcoal grill, and cook ribs for one hour over
medium-hot coals, turning occasionally. Brush ribs with sauce. Turn and
cook for 20 minutes or longer until done. Source: Recipes from the
Birthplace of Bill Clinton, Wanda Powell. (wrv)